Makes: about 1-1/2 dozen
Ingredients:
2-2/3 c. unsweetened flaked coconut
1/3 c. sugar
3 T. flour
1/8 t. salt
2 egg whites
1/2 t. almond extract
Instructions:
Preheat oven to 325∘F. Mix coconut, sugar, flour, and salt in a mixing bowl and whisk together. Add egg whites and almond extract, mix until combine. Drop by teaspoonfuls on to a greased and floured cookie sheet and bake for 15-20 minutes until golden. Remove from oven and cool on a wire rack.
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